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Micro-Encapsulated amino acids utilizes advanced microencapsulation technology to stabilize and protect active ingredients, extending their shelf life and enhancing stability. It improves the solubility of active ingredients in water, making it ideal for use in beverages, dietary supplements, and pharmaceuticals. The microencapsulation also provides protection against oxidation, reducing degradation from exposure to air, light, and moisture. Additionally, it enables controlled release of active ingredients, beneficial for achieving desired effects in supplements and pharmaceutical products. Micro-Encapsulated amino acids is versatile and easily integrates into existing manufacturing processes across various industries, including food, pharmaceuticals, and cosmetics.